Menu for 5/13 - 5/19

Creamy Italian Pasta Salad
Oven bbq chicken; gnocchi w/butter & parm; steamed mixed veggies

Baked lemon pepper fish (whatever looks good and is affordable); couscous; oven roasted zucchini & yellow squash

Savory crepes - chicken, wilted baby spinach, sauteed mushrooms & onions served w/bechemel sauce; cranberry orange salad

Choice of homemade tomato bisque or cream of mushroom soup; tuna melts; crunchy dill pickles; baked chips

Creamy Italian pasta salad; Hawaiian sweet rolls

Breakfast for dinner: strawberry stuffed french toast; honeydew melon slices

Eat whatever doesn't eat you first, aka leftovers
Stuffed French Toast

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