Menu for week of 9/23 - 9/29

 We're up and down with the weather, but It's fall, y'all.  Yay.  We can turn the oven on and not roast ourselves out sometimes.  Maybe a bit premature, but we've already had baked acorn squash and butternut squash soup.  :D  We have both fairly frequently.  You can expect the menus to reflect the seasonal change, although of course if we get back in the high 90s or triple digits that is subject to change.  Do you eat seasonally?  We do it partly for price, mostly for flavor and availability, especially with the produce-  it always tastes best when it is in season.

Without further ado, here's our menu for the week with links to recipes when available-  what's cooking at your house? 

Creamy spaghetti squash with peas; refreshing berry salad
Creamy Spaghetti Squash w/Peas
Refreshing Berry Salad
Ground beef stroganoff; tossed salad w/honey Catalina dressing
Ground Beef Stroganoff
Easy cheese and onion enchilada bake; refried beans; Spanish rice; guacamole; citrus salad
Easy Enchilada Bake
Chicken parmesan; angel hair pasta; Caprese salad
Oven Baked Chicken Parmesan
Breakfast for dinner: scrambled eggs; bacon; blueberry muffins; honeydew melon cubes

Choice of turkey veggie loaf or Gigi's magic meatloaf; Cali blend veggies in a light cheese sauce (frozen, bought on clearance); salad w/choice of dressing
Turkey Veggie Loaf
Magic Meatloaf
Smoked pork loin w/apple cider glaze; alfredo (box); antioxidant blend veggies (frozen)
Smoked Pork Loin w/Apple Cider Glaze
If you try any of our recipes, please let us know what you think.  For more menu ideas, head on over to I'm an Organizing Junkie

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