Menu for week of 9/24 - 9-30


Sausage stuffed acorn squash; creamy cucumbers

Portabella "burgers" with all the fixings; oven baked sweet potato fries; applesauce

Buffalo chicken pasta salad; black olives, celery, carrot & cucumber sticks

Crockpot pork roast w/potatoes, carrots & onions; wedge salad w/creamy blue cheese dressing

BBQ sliders (made w/leftover pork) on Hawaiin sweet rolls; coleslaw; chips; root beer or dr pepper floats

Fettuccini alfredo w/chicken & broccoli; tossed salad w/Italian dressing

Eat whatever doesn't eat you first aka leftovers


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8 comments:

  1. Yumm!
    That menu sounds great!! :)

    http://www.leopardmartini.com/

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