Burgers with all the fixings
Chicken; oven roasted parmesan potatoes; mixed veggies
Breakfast for dinner: bacon or sausage; eggs; toast; fruit
Pressure cooker roast beef
Leftover roast beef sandwiches with cheese toasted under the broiler; fruit
Oriental chicken salad; multi grain crackers
Spaghetti and meatballs; cheesy garlic bread; pineapple salad
What was on your menu this week? Any new recipes you particularly enjoyed or did you stick with the tried and true? We still have a burn ban so no outside grilling at all this summer for us- did you fare any better in that area?