Tex-mex casserole; salad w/dressing of choice
Choice of hot fudge sundae or banana split (once a summer we do ice cream for dinner, something I have done for almost 30 years now, since Dawn was a baby)
Gyros w/hm tzaztiki sauce; veggie platter
Breakfast for dinner: Finnish oven pancakes w/fresh cream & berries; sliced melon
Antipasta pasta salad; Wheat Thins or Triscuits
Oven baked bbq chicken; southern style baked beans; sweet corn; Hawaiian sweet rolls
Vegetarian lentil soup; corn muffins
That's our menu for the week, what's cooking at your house?