Menu for week of 6/25 - 7/1

Blistering temps mean another week of eating (mostly) lighter fare.  We do some *real* meals, but as you can see, lots of sandwiches and easy/light meals.
Simple oven roasted sausage & veggie dinner

Slow cooker country style pork ribs (may do in pressure cooker); crispy "Casey" potatoes; sweet corn;  tossed salad w/choice of dressing

Turkey tacos w/all the fixings; avocado salad

Sweet potato black bean burgers (thanks, Pinterest) on buns w/choice of toppings; ???

Roasted chicken wraps; fresh fruit

Breakfast for dinner:  either blueberry waffles, Finnish oven pancake or stuffed french toast; sausage links

Simple Mexican pinwheels tossed salad w/choice of dressingsliced pears

What's cooking (or not) at your house this week?  For more menu ideas, head on over to I'm an Organizing Junkie.

Share Pin It


  1. Great menu plan! Way too hot to cook.