|Electric pressure cooker|
We made an incredibly basic roast with minimal seasonings and onions as the only additions and it was to die for good.
Peel and slice two large onions then lay them in the bottom of your pressure cooker. (I am using my fabulous, wonderful, best ever Cuisinart Electric Pressure Cooker.)
|Seasoned boneless chuck roast|
Put your meat on your onions and add 2 cans beef broth (we used 2 cans of Swanson's 98% fat free because I got them on clearance), you can use any you want- low sodium, homemade, even bullion cubes dissolved in water.
Lock the lid into place and set the time on for 50 minutes to 1 hour. Let 'er rip while you get your potatoes or whatever you are serving with it ready then release pressure when the time is up.
Remove meat & onions and at this point you can make your gravy right in the pressure cooker by mixing cornstarch, Wondra or flour and water, myo gravy mix or use our simple, never fail perfect gravy recipe using the liquid from the pressure cooker.
|Pot roast w/mashed potatoes & gravy, sesame green beans|
Pressure cooker pot roast
1 boneless chuck roast (~4 lbs)
2 large onions, sliced
2 cans beef broth
seasonings of choice
Put onions in bottom of pressure cooker.
Rub seasonings into meat and lay on top of onions
Pour on broth.
Lock the lid and turn on high, cook for ~1 hour.
Release pressure and remove meat & onions from cooker.
Make gravy and serve with sides of choice- we like roasted potatoes & carrots, mashed potatoes or use as au juice for french dip sandwiches.