Menu for week of 5/7 - 5/13

Trying a new salad that got outstanding reviews this week since we have all the ingredients-  hoping it brings a bit of the Island Magic to our sweltering days.  Nothing else much fancy going on-  furniture will be delivered tomorrow and we've been doing  a LOT of reorganizing/rearranging and are getting on track to repaint, refloor, revamp this place so we'll have to see how it goes.  Either we'll follow the menu in no particular order or eat lots of salads and sandwiches. ;)


Baked chicken breasts*, spicy curly sweet potato oven fries (HM); grape tomatoes
*make extra chicken for Chinese chicken salad

Lemon pepper fish (light white, whatever is fresh); spaghetti squash w/oven roasted grape tomatoes, red, yellow & orange peppers, and zucchini topped w/shaved parmesan; garlic bread made from leftover hamburger & hot dog buns; strawberries

Light & easy Chinese chicken salad; Hawaiian sweet bread

Breakfast for dinner: omelet w/softened cream cheese (we mix in a bit of garlic powder & whatever spices strike our fancy), roasted red peppers, mushrooms & green chilies; 12 grain toast; fresh fruit

Pressure cooker beef stew; hot buttered dinner rolls

Island pork tenderloin salad; ??  maybe some pineapple & kiwi or something, not sure- we'll see what sounds good when we make it

French onion soup; open faced cheddar, tomato & bacon sandwiches on rye

What's cooking in your neck of the woods?  Trying any new recipes, or have you tried any lately?  We're always looking for something new to add to our repertoire.  For more menu ideas head on over to I'm an Organizing Junkie.


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5 comments:

  1. looks great have a good week.

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