Menu for week of 5/21 - 5/27

Sausage & pepper stuffed shells
Ugh it is so hot here-  90's already, I don't like to even think of the *scorcher* months of June & July.  Thankfully I have some toys that I can use that won't heat up our house as much.  My current love is a Cuisinart Electric Pressure Cooker my mommy got me.  She is the best.  :)

Major deliciousness will be a repeat-  in last weeks menu I put down sausage & pepper stuffed shells because I knew I wanted something made with our spaghetti sauce, and both Italian sausage & pepper hoagies and stuffed shells sounded good so I figured I would play around and find a way to combine them-  and there are so many shells in a box I knew that I could make plenty so I also "cooked" for the freezer.  They were so good that we're having them again this week already.  Score!

In no particular order, here is our menu for the week:
Pressure cooker pot roast w/onions
Pot Roast w/onions (pressure cooker); mashed potatoes; sesame green beans

Breakfast for dinner: farm fresh fried egg sandwiches on English muffins w/cheese; honeydew, cantaloupe & watermelon

Pot pie or cottage pie made w/leftover pot roast; ww dinner rolls; tossed salad w/choice of dressing

Veggie egg rolls; easy fried rice; sliced kiwi & strawberries
Brats served on toasted buns w/caramelized onions; oven baked regular or sweet potato fries: fresh fruit
Sausage & pepper stuffed shells
Sausage & pepper stuffed shells: garlic bread made from leftover buns; romaine salad w/lots of veggies & creamy Italian dressing
Bountiful garden veggie casserole
Oven *fried* panko & parmesan chicken strips; bountiful garden veggie casserole

I'll be adding the recipes for the pot roast and stuffed shells later today, but I wanted to get this linked up to MPM.  What's on your menu this week?  Are you playing along?  For more menu ideas head on over to I'm an Organizing Junkie.

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