Menu for week of 5/21 - 5/27

Sausage & pepper stuffed shells
Ugh it is so hot here-  90's already, I don't like to even think of the *scorcher* months of June & July.  Thankfully I have some toys that I can use that won't heat up our house as much.  My current love is a Cuisinart Electric Pressure Cooker my mommy got me.  She is the best.  :)

Major deliciousness will be a repeat-  in last weeks menu I put down sausage & pepper stuffed shells because I knew I wanted something made with our spaghetti sauce, and both Italian sausage & pepper hoagies and stuffed shells sounded good so I figured I would play around and find a way to combine them-  and there are so many shells in a box I knew that I could make plenty so I also "cooked" for the freezer.  They were so good that we're having them again this week already.  Score!

In no particular order, here is our menu for the week:
Pressure cooker pot roast w/onions
Pot Roast w/onions (pressure cooker); mashed potatoes; sesame green beans

Breakfast for dinner: farm fresh fried egg sandwiches on English muffins w/cheese; honeydew, cantaloupe & watermelon

Pot pie or cottage pie made w/leftover pot roast; ww dinner rolls; tossed salad w/choice of dressing

Veggie egg rolls; easy fried rice; sliced kiwi & strawberries
Brats
Brats served on toasted buns w/caramelized onions; oven baked regular or sweet potato fries: fresh fruit
Sausage & pepper stuffed shells
Sausage & pepper stuffed shells: garlic bread made from leftover buns; romaine salad w/lots of veggies & creamy Italian dressing
Bountiful garden veggie casserole
Oven *fried* panko & parmesan chicken strips; bountiful garden veggie casserole

I'll be adding the recipes for the pot roast and stuffed shells later today, but I wanted to get this linked up to MPM.  What's on your menu this week?  Are you playing along?  For more menu ideas head on over to I'm an Organizing Junkie.

Share Pin It

4 comments: