Menu for week of 5/14 - 5/20

It's summer hot here, so fairly light eating- a lot of new to us recipes we'll be posting the ones that work well so be sure to look for them if you want to add to your repertoire.  As usual, the menu is in no particular order, we'll see how the week goes and what sounds good on which day and fits in with our schedules (which have lightened up considerably now that school's over for another semester).

Homemade chicken gyros w/tzatziki; watermelon & honeydew

Pasta salad loaded w/veggies & fresh mozzarella; ? not sure what we'll serve with, if anything

Updated pork chops & applesauce; sesame green beans

BLAST (bacon, lettuce, avocado, spinach & tomato) wraps; smoothies or rootbeer floats

Italian sausage and pepper stuffed shells; garlic bread;  mock Caesar salad (dressing has no eggs, no anchovies)

Simple baked chicken breasts; baked veggie casserole; garlic bread made on leftover buns

Breakfast for dinner-  dippy eggs (that's what Ian calls poached eggs and it stuck); buttered bagels; fruit

What's cooking at your house?  Are you eating summery yet or did you get that snow last week?  For more menu ideas head on over to I'm an Organizing Junkie.


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5 comments:

  1. i love the breakfast for dinner idea very delicious.

    ReplyDelete