3 cloves garlic
1 cup mayonnaise
1/2 tbsp fresh-squeezed lemon juice
1/4 tsp salt
Peel garlic & mincevery fine. Add a pinch of salt, and using a mortar & pestle make a smooth paste. If you don't have one, use the flat of your chef's knife, scrape and press the garlic against the cutting surface to make a very smooth paste.
Add the garlic to a small bowl, and whisk together with the rest of the ingredients.
Cover & refrigerate at least 30 minutes before serving.
1/4 cup finely chopped fresh basil
2 Tbsp mayonnaise
1 Tbsp fresh lemon juice
1 1/2 tsp Dijon mustard
3/4 tsp bottled minced garlic
1/2 tsp evoo
Whisk ingredients together. Serve with whatever you like.