Menu for week of 4/9 - 4/15

Hope everyone had a fabulous Easter and is ready for spring.  We are cooler in the mornings but still unseasonably warm in the afternoons, so this is all up in the air as to when we'll be eating what, but we've got the makings for the following meals:

Rosemary & garlic pork loin; rosemary & garlic oven roasted potatoes; broccoli cranberry salad (a la Cape May Beach Club, WDW)

Spaghetti w/meatballs; cheesy garlic bread; pineapple salad

Breakfast for dinner: Canadian bacon, egg & cheese sandwiches on everything bagel thins; fruit cocktail

All you can eat soup, salad & breadsticks Olive Garden clones-  choice of Zuppa Tuscana or Minestrone; copycat Olive Garden Salad; breadsticks

Dragon food:  fried catfish; hush puppies, hm tartar sauce; coleslaw

Smoked sausage one pot meal; marinated cukes, tomatoes & onions

Pecan crusted oven baked chicken breasts; cheesy rice; celebrate spring salad
What's on the menu at your house this week?  For more menu ideas head on over to I'm an Organizing Junkie.

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