Menu for week of 4/30 - 5/7

As you may have noticed, I've bee crazy busy trying to streamline the site and get all of the links working properly etc. Hopefully, it will be much easier to use when I am finished. Actually, it's working better than it has been, so that's a good thing.

 We're having some furniture delivered, supposedly sometime today, and around that, errands and the norm, I'll continue until Divas Cuisine is the site we've envisioned. Hope you enjoy it when it's finished, there is a lot of great content here, more than just recipes, that I really think anyone who enjoys food- cooking it or eating it - will find informative, useful, enjoyable or hey you may just learn something to make your life easier.

For now, it's onto our menu, in no particular order- and no guarantees this is what we'll actually eat since it's final week for UCA students here, and the HS graduation is just around the corner - may be much more miss than hit this week, but that's okay, there's always next week. ;)

Mini meatloaves (made in bundt pan) served atop mashed potatoes swimming in caramelized onion & mushroom gravy; steamed cali blend (broccoli, cauliflower & carrots) veggies

Choice of soft or hard turkey tacos w/lettuce, tomatoes, cheese, sour cream & salsa; mango

Breakfast for dinner: spinach, mushroom, roasted red pepper & onion fritatta; fruit salad w/apples, bananas & oranges

 Crockpot rotisserie style chicken; oven roasted broccoli & cauliflower

Easy cheese & onion enchilada bake; spanish rice; refried beans; avocado salad

 Bowtie pasta w/chicken (left over from rotisserie chicken), broccoli & parmesan; red grapes

 Grilled swiss on rye with tomatoes &/or green chilies; tomato bisque soup

 Anything good on the menu at your house this week? For more menu ideas head on over to I'm an Organizing Junkie.

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8 comments:

  1. Thank you for dropping. I appreciate it.

    Bouncing on Words

    ReplyDelete
  2. i love the avocado salad goes well with my other dishes. thanks

    ReplyDelete