Menu for week of 4/2 - 4/8

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Hope everyone is able to enjoy spring-  last week we had near or record breaking high temps- sure hope that's not an indication of how the weather will progress over the summer.  Things are going well here, getting geared up for Easter of course, and looking forward to time with the extended family.  Anyone doing anything exciting?  If so, we'd love to hear about it.

Anyhoozles, here's our menu for the week- what's cooking at your house?

Veggie lasagna rolls up w/alfredo sauce; oven roasted broccoli, red peppers & onions

Beef & barley soup; hot buttered dinner rolls

Whole chicken in milk (a la Jamie Oliver); baked sweet potatoes; oven roasted asparagus w/parmesan

Eat whatever doesn't eat you first aka leftovers

Mock crab cakes (zucchini); tater tots; applesauce, carrot sticks

Breakfast for dinner: crepes w/mixed berry filling & fresh whipped cream; crispy bacon; sliced melon

Easter dinner: yummy baked ham; potato salad; deviled eggs; green beans; raid Ian's candy for dessert ;-)

For more menu ideas, head on over to I'm an Organizing Junkie.

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