Menu for week of 4/16 - 4/22

Do you have spring fever yet, or is the crazy weather hitting your neck of the woods and are you shoveling out?  We've had some storms and the warnings but nothing major hit here, so we are lucky and it is pretty mild this week.  Not sure of the order, but on our menu this week should be:

Spaghetti w/all day sauce (meatless); garlic bread; green salad w/choice of dressing
Easy cheese & onion enchilada bake; Spanish rice; sliced avocado

Pork roast in crockpot w/potatoes, carrots & onions; oven roasted broccoli; hot crusty dinner rolls
Breakfast for dinner:  Dev's omelets made to order; applesauce muffins; fresh fruit

Slow cooker pulled pork sandwiches (w/leftover pork roast) on hard rolls; hm coleslaw; carrot & celery sticks

Easy baked tilapia w/veggies; tossed salad
Buffalo chicken pasta salad; Hawaiian sweet rolls

What's cooking at your house?  Try anything fabulous lately?  Inquiring minds want to know.

For more menu ideas head on over to I'm an Organizing Junkie.


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8 comments:

  1. I don't know why I always forget about just doing cheese (no meat) enchiladas; I like them almost better than beef or chicken ones. Must remember them for future. Your menu looks really tasty.

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  2. Thanks for stopping by my blog!! Wow, everything here sounds delicious! My mouth is watering with those lovely pictures. I like the sound of the buffalo chicken pasta. I will have to follow up on how that parsnip cake turns out. I can't wait to try it either. It was just in the last year or so that I realized how much I like parsnips ... so we'll see how they do in the cake!!

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  3. I"m so glad you stopped by my blog! This menu looks good. I've already opened several things in my tab - I'm excited to check out your blog more. New recipes are always fun to have! Feel free to link up a couple recipes to this week's Take it on Tuesday blog hop that I host!

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  4. Thank you for linking up your menu plan last week in my Menu Plan Monday link up! Your link was one of my top 2 most clicked links so I picked a recipe from your menu to feature this week. It looks like something my crowd would definitely eat!

    Stop back over tomorrow after 7am!

    Susie

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