Creamy Greek Salad Dressing


Creamy Greek Salad Dressing

Ingredients
  • 1/4 cup Lemon juice (fresh is best)
  • 1/4 cup (or more, to taste) Vinegar (apple cider works well here)
  • 2 tsp Dried oregano
  • 1 1/2 tsp Sea salt
  • 1 1/2 tsp Sugar
  • 1/2 tsp Ground black pepper
  • 6 cloves Garlic, minced
  • 1 1/2 cups Olive oil (extra virgin preferred)
Cooking Directions
  1. Whisk or blend together everything but the olive oil. Make sure the garlic is completely pulverized.
  2. Scrape down sides and whisking continually or with the blender running, pour oil in a slow thin stream. Keep whisking or blending until the dressing is thickened and creamy. Taste and adjust seasonings to your liking.
  3. Store in fridge in a tightly sealed container.
  4. Great on greens, veggies and pasta salad.

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