Weekly menu for 1/23 - 1/29

We're trying to get back on track around here, and that means getting organized (again!).  Starting with an easy one, menu planning.  Here's what's on our menu this week.  What's cooking at your house?

Monday:

Veggie beef & barley soup; hot crusty whole grain bread; refreshing berry salad.


Tuesday:
Oriental chicken wings; easy lo mein; steamed snow peas.


Wednesday:


Thursday:



Friday:
Breakfast for dinner - Stuffed french toast w/berries & cream; honeydew slices.


Saturday:
Freakin' awesome buffalo chicken pizza; celery, cuke & carrot sticks.


Sunday:
Updated pork chops & applesauce; sesame green beans; garden salad.

For more menu ideas, head on over to I'm an Organizing Junkie.
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7 comments:

  1. Mmmm Berry Salad looks wonderful!

    ReplyDelete
  2. That berry salad looks great, as does the buffalo chicken pizza - yum!

    Stopping by from MPM

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  3. Wonderful recipes especially the stuffed French Toast looks good.
    Judy

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