Buffalo chicken pasta salad
Polynesian style stir fried veggies over brown rice
Roasted turkey; savory baked acorn squash; petit pois peas with pearl onions and mushrooms; hot crusty dinner rolls
Easy baked tilapia w/veggies; fresh fruit
Turkey tetrazzini; oven roasted broccoli
Breakfast for dinner: special pancakes made with vanilla & evaporated milk; sausage; sliced honeydew and cantaloupe
Eat whatever doesn't eat you first aka eat what you want or leftovers
For more menu ideas head on over to I'm an Organizing Junkie.