On that note, here's what's on the menu for the week:
Corned beef with potatoes, carrots & pearl onions, fresh hot dinner rolls.
Breakfast for dinner: Finnish oven pancake w/berries & fresh whipped cream; sausage & fresh fruit.
An oven roasted dinner this evening: chicken; potatoes and pearl onions; broccoli; salad.
Veggie stir fry served over brown rice.
Fruited crunchy chicken salad (grapes, cranberries, apples, celery, walnuts) rolled up in flatbread wraps w/organic baby spinach; baked chips.
Easy pork chops & rice casserole; steamed Tuscany blend veggies.
Fruit & cheese platter served with crackers.
For more menu ideas head on over to I'm an Organizing Junkie.