8 oz box of cream cheese
8 oz shredded cheddar
1/2 cup sour cream
1 package taco seasoning or equivelant
1 cup salsa
1 small can diced green chilis, drained
1 small can black olives, drained and diced
Mix room temp cream cheese with cheddar, sour cream, taco seasoning and salsa. Stir in green chilis and olives.
Spread mixture evenly over tortillas and roll up.
Chill for at least one hour then slice into 1/2 inch slices & serve.