Menu for week of 6/20 - 6/26

Hot hot hot so lots of easy meals.  Since I lost all the weight I wanted (yay) I'm back to eating what the rest of the family eats.  We'll be posting about our trip to Mexico- and Dev will probably get some pics uploaded (ha- we have the laze- it's HOT!) this week some time.  Sorry it's taking so long- I went straight from the airport to the ER and got admitted- kind of sucks to have your hospital stay longer than your vacation, but oh well, it is what it is and we're getting back to normal.

Looking forward to catching up with my fave bloggers and seeing what y'all are up to.  Here's what's cooking at our house this week.

Father's day leftovers- brats on buns with caramelized onions; potato salad; deviled eggs; creamy cucumbers; fresh fruit

Turkey clubs; ice cream floats; fresh fruit

Grilled burgers stuffed with a new to us cheese- brie/blue (it was knocked down from $8 to $2.49 who could pass it up?) served on onion buns with caramelized vidalia onions, lettuce, tomato and pickles; spicy sweet potato fries; fresh fruit

Ham and cheese roll ups; baby tomatoes; baby carrots; whole grain club crackers and boursin or hummus; fresh fruit

Big salad with grilled chicken; fruit, cheese, nuts and choice of dressings

Corn dogs with choice of condiments; crudeties and fresh fruit

Pasta salad with Italian dressing, mozzarella, proscuitto, pepperoni and tons of veggies; quick bake Sister Schubert rolls with butter/garlic salt topping

For more menu ideas head on over to I'm an Organizing Junkie.
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