Menu for week of 4/11 - 4/17

Homemade roast beef and havarti subs; strawberries and kiwi

Roast chicken courtesy of Kroger; pierogies; steamed baby carrots & snow peas

Grilled angus beef dogs & burgers w/all the fixings; watermelon

Baby back ribs; sweet corn; bbq baked beans; red skin potato salad

Salad with organic baby spinach and hearts of romaine, fresh mozzarella and proscuitto spirals and tomatoes drizzled with choice of evoo and sprinkled with kosher salt and fresh grated pepper or a balsamic vinaigrette

Eat whatever doesn't eat you first aka leftovers aka eat what you want

Breakfast for dinner: Strawberry stuffed french toast; bacon; citrus cups




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5 comments:

  1. that looks delicious. Happy Wednesday

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