Menu for week of 3/7 - 3/13

Italian sausage and peppers in a rich tomato sauce served on hoagie buns smothered with melted cheese

In honor of Mardi Gras, Cajun style chicken and sausage gumbo made easy with our oven-baked roux; hot crusty buttered french bread

Slow cooker country style pork ribs; roasted potatoes, carrots & pearl onions, chopped green salad

Spinach, chicken and strawberry salad

Veggie egg rolls; easy lo mein

Steak salad with mushrooms & caramelized onions

Breakfast for dinner- baked french toast sprinkled with powdered sugar and served with mixed berries and fresh whipped cream

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