Menu for week of 2/7 - 2/13

We're in the 50's today, but they are expecting another french toast run (snowstorm, which requires stocking up on milk, bread and eggs according to Ki's friend) mid-week. Crazy, crazy weather.

Chicken fajitas with tri-colored peppers and onions, mushrooms, sour cream, cheese, salsa and homemade guacamole

Pork roast, loaded baked potato casserole, mixed steamed veggies

Hawaiian chicken, easy fried rice, mixed fruit

Lentil soup, hot buttered rolls

Pulled pork sliders using leftover pork roast and homemade bbq sauce, coleslaw

Spaghetti with all day sauce and fresh grated parmesan, garlic bread and tossed green salad w/creamy Italian dressing

Breakfast for dinner- Finnish oven pancake with mixed berries and whipped cream; fresh fruit

Share Pin It