Pork Chop & Rice Casserole




Pork Chop Casserole on FoodistaPork Chop Casserole

serves 6
6 boneless pork chops
1 1/2 cups rice (not instant- we used a mix of long grain and wild)
4 1/2 cups liquid (we used a combination of make your own onion soup mix and water- you don't need full strength- about half and half)
1 can of cream of mushroom soup or myo equivelant mixed with 1 envelope onion soup mix or equivalent

Spray a large 9x13 casserole with nonstick cooking oil

Put rice and liquid evenly along bottom

Top with pork chops

Spread soup mixture over top

Cover tightly with foil

Bake at 375 for 45 minutes, remove foil and bake an additional 15 minutes or until liquid is absorbed, rice is tender and pork is cooked through.

Enjoy.

*myo soup mix recipes


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