1 green cabbage
1 lb ground beef; browned
1/4 cup uncooked rice
1 egg; beaten
1 bag mire poix mix (onion, carrot and celery- find in the freezer section)
2 teaspoons Mrs. Dash original seasoning blend
1/4 cup cider vinegar
1/2 cup brown sugar
8 oz can tomato sauce
Mix ground beef, rice, egg, mire poix mix, salt and pepper. Mix together vinegar, brown sugar and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crockpot. Place 2 to 4 tb of meat mixture in center of each leaf. Roll up and place seam side down in crockpot. Pour on tomato mixture. Cover and cook on LOW for 8 to 10 hours.
This is revised from a recipe we posted earlier- little changes that make it even better.
We like to double this because it is one of those dishes that tastes even better the longer it sits- excellent to freeze extra portions so on busy nights you can avoid fast food.