|Slow Cooker Italian Beef Sandwiches|
It just doesn't get any easier than this, and the flavor is out of this world.
Sprinkle cheap boneless beef roast (non-fatty) liberally with Mrs. Dash Garlic Seasoning (you can also use 1/4 - 1/2 envelope of dry Italian salad dressing mix but we're trying to cut out sodium). Of course, you can also make your own salad dressing mix or seasoning blend and control both the amounts and ingredients.
Dump a jar of pepperoncini, including liquid, on the roast - the pre-sliced ones work great for this recipe.
Set slow cooker to low and cook all day (6-8 hours depending on size- longer won't hurt it any)
Our favorite way to serve is by making Italian Beef Sandwiches.
If using for sandwiches, place meat and pepperoncini* on cutting board and shred with 2 forks or chop like you do when you make pulled pork then return to the cooker and mix with the juices.
*For this recipe the pre-sliced pepperoncini works beautifully- if you can find them, just leave them in the cooker with the juices and you only have to worry about shredding/chopping the meat.