Microwave Fantasy Fudge

This was originally posted on the back of Kraft Marshmallow Creme.

For some reason they changed the recipe, but, this is the original and the best. I adapted it to our tastes, the original called for margarine and nuts, etc. You can make it on the stove top, but I don't remember that part of the recipe because then you have to spend all that time stirring.

This makes a HUGE pan... I think mine is a little bigger even than the 9x13, but you know how it is- there is never any left over once you give someone a taste. ;-)

Microwave Fantasy Fudge

  • 3 cups Sugar
  • 3/4 cup Butter
  • 2/3 cup Evaporated milk (not sweetened condensed)
  • 12 oz pkg Semi sweet chocolate chips
  • 7 oz jar Marshmallow creme
  • 1 cup Chopped nuts (optional, I omit)
  • 1 tsp Vanilla extract
Cooking Directions
  1. Microwave margarine (butter) in 4-quart microwave-safe bowl on HIGH (100%) 1 minute or until melted. (I use the 8 cup Pyrex glass measuring cup- it is perfect and makes it easy to pour into pan.)
  2. Add sugar and milk; mix well.
  3. Microwave on HIGH 5 minutes or until mixture begins to boil, stirring after 3 minutes.
  4. Mix well; scrape bowl.
  5. Continue microwaving on HIGH 5-1/2 minutes; stir after 3 minutes.
  6. Stir in chips until melted.
  7. Add remaining ingredients; mix well.
  8. Pour into greased 13 x 9-inch baking pan. (I line with waxed or parchment paper and spray lightly with pure vegetable spray.)
  9. Cool at room temperature; cut into squares.
  10. Makes 3 pounds.

Share Pin It

No comments:

Post a Comment