Menu for week of 11/8 - 11/14

Pretty basic fare this week, we seem to do a lot of comfort type meals in the fall.  What's on the menu in your neck of the woods?

Slow cooker country style pork ribs, spicy roast potatoes, corn, fruit

Baked fish seasoned with lemon pepper, mixed veggies

Slow cooker potato soup loaded w/veggies, cornbread

Pasta with marinara sauce, garlic bread

Pork chops, cheesy rice, sesame green beans

Salisbury steak with onion gravy, mashed potatoes, broccoli with cheese

Tuna casserole of some sort or another, veggies

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