Menu for week of 1/17 - 11/23

Choice of easy baked eggplant parmesan or baked chicken parmesan, rosemary and herb foccaccia, mixed greens salad w/light vinaigrette

Pork chops, roasted tiny purple potatoes, baby carrots and pearl onions, hot buttered rolls

Slow cooker Italian beef sandwiches with cheese, carrot and raisin salad, cutie tangerines

Trying a new curry - not sure what yet, possibly pumpkin, naan

Veggie soup, oyster crackers or some type of bread, salad w/dressing of choice

Breakfast for dinner- blueberry waffles, bacon, mixed fruit

Eat whatever doesn't eat you first aka leftovers

We're revisiting old favorites and trying something new-  what's cooking at your house this week?

Share Pin It