Menu for week of 1/10 - 1/16

Pressure cooker beef stew with mushrooms, potato rolls with butter.

Stir fried veggies served over angel hair pasta

Parmesan crusted oven baked pork chops, oven roasted baby potatoes, baby carrots and pearl onions, broccoli

Cheese and onion enchilada bake served with homemade guacamole and Spanish rice.

Lentil soup served with fresh grated Parmesan

Spinach and baby greens salad with grilled chicken, pomegranate seeds and pistachios drizzled with a blueberry pomegranate vinegarette.

Chili in homemade bread bowls topped with (optional) cheese, diced onion, sour cream.

Most of our meals this week make a concession to the freezing temps- yay, snow days! but a few lighter meals are tossed in so we don't turn into slugs which is entirely too easy (plus, we'll be eating the leftovers for lunches and two heavy meals in one day won't cut it. ;-)

We're playing around with our new toy (Fagor multi-cooker, mostly using the pressure cooker) as you can see-   do you have a pressure cooker?  If so, what are your favorite things to make in it?


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