Pineapple Salad


The pineapple salad was originally made for a bento lunch so it is a little different than we make traditionally, using only one pineapple ring, cut for easier eating and 3 cherries served on butter lettuce leaves.


 The way I learned it from my ex-mother in law is to line a plate with shredded lettuce (we often substitute organic baby spinach), top with 2 pineapple rings, a dollop of mayo in the center of each, sprinkle with shredded cheddar cheese and put a cherry in the center of each.


Our favorite meal to eat this with is spaghetti or noodles using a marinara sauce- it complements the meal so well, and is an oft-requested favorite.  Miss picky (no condiment girl) has hers with no mayo.
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