Menu for week of 11/29 - 12/5

Taste of Thanksgiving Rings, perfect gravy, organic baby spinach, mandarin oranges and cranberry salad with crumbled feta and toasted walnuts, drizzled with balsamic vinaigrette

Easy pepper steak stir fry served over brown rice

Turkey noodle and veggie soup, bread or crackers

Angel hair pasta with marinara, garlic bread, pineapple salad

Breakfast for dinner- scrambled eggs or omelets made to order, blueberry muffins, fruit

Country style pork ribs in the slow cooker, roasted sweet and red potatoes, corn

Lentil soup, hot crusty bread or rolls

What's cooking at your house this week?

Share Pin It