Menu for week of 11/1 - 11/7

Tex-Mex casserole, vinegar based coleslaw

Roasted sticky chicken, roasted root vegetables, green beans

Easy enchiladas, Spanish rice, corn

Vegetarian lentil soup, cornbread

Chicken cacciatore served with angel hair pasta, spinach salad with walnuts and craisins drizzled with balsamic vinaigrette

Breakfast for dinner- omelets made to order with a variety of veggies and cheese, rye toast, fruit cups

Homemade Sicilian style pizza with variety of toppings, organic baby carrots & celery sticks with dip
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