Actually, we don't follow a recipe, this is so easy and pretty when you make it up on each plate individually so just add whatever looks right.
Organic baby spinach- this is pretty much the only spinach we like, you can use whatever you want.
Cooked chicken breast- I like the look of it torn in hunks, but you can use strips, diced etc... whatever- the slow cooker rotisserie style chicken is really good here.
Sliced or quartered strawberries- these are a really big flavor component so make sure they are nice and fresh and "smell" like strawberries when you buy them.
Mandarin oranges- I use canned because they just aren't in season here and we can't buy the cuties except in winter- drained.
Cover the plate with spinach then arrange the rest to look nice. *Drizzle with a citrus poppyseed dressing or raspberry vinaigrette, not too much, you want a really light coating and enjoy.
That's pretty much it unless you want to add some nuts or seeds.
*If you are one of the wierdo's (aka two littlest divas) you will eat it naked - they aren't big fans of salad dressing.