Menu for week of 5/31 - 6/6

Meat loaf, corn on the cob, potato salad, broccoli slaw, marinated grape tomato and fresh mozzarella balls, Doodleberry Pie (Wubbzy's favorite for Ian) aka mixed berry cobbler with ice cream or whipped cream

 Grilled havarti, cheddar or swiss (or combo) and tomato, milkshakes or floats, organic veggies and ranch dressing

Seasoned cubed steak, yukon gold potato and onions in foil packets, roasted broccoli, cauliflower and baby carrots, salad

Chicken breasts marinated in citrus orange poppy marinade, rice, stir fry veggies

Spaghetti and meatballs with garlic bread or meatball subs with melted provolone and parmesan, tossed salad

Baked tilapia, cheesy pasta, cali blend veggies for everyone else, spaghetti squash with fresh tomato sauce for me

Fajitas with all the fixings

For more menu plans head on over to I'm an Organizing Junkie.
Share Pin It