Baked Chicken Parmesan

We made the most delicious chicken parm the other day- pic is not great, sorry, having trouble getting the lighting right, but oh the recipe- you will NOT be disappointed.
Baked Chicken Parmesan - serves 4

  • 4 Boneless, skinless chicken breasts
  • 1 Egg, beaten with splash of milk
  • 1/2 cup Italian style bread crumbs
  • 1/2 cup Grated parmesan
  • 8 oz pkg Baby bella or other mushrooms, sliced
  • Butter or coconut oil
  • Meatless spaghetti sauce*
  • Mozzarella cheese, grated**
  • Grated parmesan cheese**
  • Cooking spray, preferably olive oil
Cooking Directions
  1. Dredge chicken in egg mixture and breadcrumbs and place on lightly sprayed baking sheet - spray top of chicken as well to brown (you won't need to turn it this way). Bake in a 375 degree oven for about 18 to 20 minutes or until just cooked through.
  2. Meanwhile, in a pan saute mushrooms in a bit of butter or oil until cooked through.
  3. Top chicken with mushrooms & warmed spaghetti sauce* then sprinkle on cheese. Broil on low for 4 minutes or until cheese is melted and lightly browned.
  4. *Use store bought or your homemade, enough to cover the chicken with a decent layer- about 6 oz or so.
  5. Serve with spaghetti (or your favorite pasta).
  6. **Grated mozzarella mixed with grated parmesan- the ratio should be about 3 to 1 - as much or as little as you like.
  7. Enjoy.

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