Menu for week of 8/17 - 8/23

This week is back to school so we've got a couple of easy meals- some already in the freezer.

Chicken and sausage gumbo (start with my easy oven baked roux) served with rice, watermelon

Portobello "burgers" with all the fixings, corn on the cob, freezer pickles

Pork tenderloin, buttered noodles w/Parmesan, steamed carrots, warm peach cobbler with ice cream

Yummy eggplant ziti bake (again- everyone LOVES this), salad w/choice of dressing

Meatloaf, potato salad, sesame green beans

Breakfast for dinner- breakfast burritos with eggs, vegs, cheese, salsa and hash browns, fresh fruit

BBQ ribs, coleslaw, Casey's special potatoes

What's for dinner at your house this week?
.

Share Pin It