Easiest ever freezer pickles

Easiest Ever Freezer Pickles

  • 2 cups Sugar
  • 2 cups Water
  • 1 cup Vinegar
  • 1 tsp Salt
  • 5 cups cucumbers, sliced thin (non-waxy, skins on)
  • 1 small onion peeled & sliced thin
Cooking Directions
  1. In a small heavy saucepan bring sugar, water, vinegar and salt to a boil. Turn off and cool down.
  2. Mix cukes and onions and place in small freezer containers, about 3/4 full.
  3. Cover with cooled liquid then put lid on.
  4. Freeze until needed.
  5. Defrost and enjoy.
These are awesome, easy and wonderful eaten with just the slightest bit of ice crystals.

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  1. hmmmm. I may have to try this!

  2. Oooh! I'm going to have to try this! I can't resist recipes that start with the word easy.
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