Easiest Ever Freezer Pickles
- 2 cups Sugar
- 2 cups Water
- 1 cup Vinegar
- 1 tsp Salt
- 5 cups cucumbers, sliced thin (non-waxy, skins on)
- 1 small onion peeled & sliced thin
- In a small heavy saucepan bring sugar, water, vinegar and salt to a boil. Turn off and cool down.
- Mix cukes and onions and place in small freezer containers, about 3/4 full.
- Cover with cooled liquid then put lid on.
- Freeze until needed.
- Defrost and enjoy.