Here are our menus for the week.
Pork roast with red potatoes, carrots and onions
Bountiful Garden Veggie Casserole (can be made low carb by omitting breadcrumbs) featuring eggplant, squash and more. This is MY FAVE! veggie dish.
BLT's and Smoothies
Easy-peasy Crockpot beef stew, warm french bread
Roasted butternut squash soup, maple honey ham, mushroom and cheese paninis on ciabatta rolls
Angel hair pasta with roasted veggies
Breakfast for dinner- baked french toast, sausage links for those that want them, fruit salad
What's on the menu at your house this week?