French Silk Chocolate Pie recipe


French Silk Chocolate Pie (Adapted from the Pillsbury Bake Off cookbook)

1 pre-baked pie crust

3 oz Hershey's® unsweetened chocolate, cut into pieces
1 cup butter, softened (do not use margarine)
1 cup sugar
1/2 tsp vanilla
4 pasteurized eggs or 1 cup fat-free cholesterol-free egg product (Using pasteurized eggs or substitute eliminates the food safety concerns of using raw eggs.)

Whipped topping & chocolate curls or sprinkles for garnish, if desired

Melt chocolate in double boiler or microwave, stirring at 30 second intervals until melted, let cool.

In small bowl with electric mixer, beat butter on medium speed until fluffy.

Gradually beat in sugar until light and fluffy.

Beat in cooled chocolate and vanilla until well blended.

Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy.

Pour into cooled baked shell.

Refrigerate at least 2 hours before serving.

Garnish with whipped topping and chocolate curls or sprinkles.

Cover and refrigerate any remaining pie.


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14 comments:

  1. Sounds really yummy! Thanks for stopping by :-)

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  2. That does sound very good...have to try it soon!

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  3. Come on! I'm trying to lose weight. That sounds too good.

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  4. Ooooo, I may have to try that recipe. Love chocolate!

    Visiting from SITS. Visit The Apron Goddesses for a chance to win an apron.

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  5. Ohhhh....No you di'nt!

    That is going right to my thighs!

    Yum, yum, yummy yumm, yum!

    I have NO self control when it comes to sweets!

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  6. Oh I love this pie! Thank you for visiting my blog.

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  7. This sounds so good....who doesn't love chocolate? Thanks for dropping by my blog today & have a super weekend!

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  8. You're making me hungry!! Stopping by from SITs. Gonna have to print some of these off.

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