Blondie's BF is on a very limited diet and has to cook everything himself so he doesn't accidentally ingest something that would make him extremely ill- he's dairy free, gluten free, a few other things. He's also very bored with his repertoire, so Miss Picky told him about my ham and it has nothing he can't eat in it. (It's one of her fave things I make.) This is an exact copy of the recipe I sent him- so yes, I really am like this in real life, I don't put on airs especially for y'all.
Yummy Baked Ham
1 Ham (already cooked)
1 can pineapple slices, save juice
Brown sugar- ¼ to ½ cup
Squirt of mustard
Bake ham for 15 min lb @ 325 degrees
30 minutes before it’s done, take it out and score* (if it is the fatty/skin on kind cut that off)
*score means cut crisscrosses not too deep all the way across top and sides of ham
Lay pineapple slices all over it. Put a cherry in the middle of each slice- if they fall off- oops, it happens, shove some more on- the more the merrier. ;-)
Mix the pineapple juice with the brown sugar (this is to taste I could be WAY off on amts- just do a handful, put in a squirt of mustard- I HATE yellow and use Gulden’s spicy brown- if you can’t eat that either dried mustard or some cider vinegar or something to give it a little tang)
Put back in the oven for 15 minutes, baste then put back in til time is up.
Let it set 10 or 15 minutes to distribute juices, then gobble it up.
Tastes so good you wanna slap someone’s mama- DO NOT UNDER ANY CIRCUMSTANCES SLAP CASEY’S MAMA unless you want to buy her the Silver Jeep Wrangler Rubicon or you will never ever ever be forgiven.