I had so much fun with the WW meme when I ran across this one at Fun, Crafts & Recipes I had to play along.
Here are this week’s four questions.
#1. Clair’s question. What’s the biggest kitchen blunder you’ve made? When we got a new oven after the mini-diva's fiasco I didn't read the instructions and realize there was a second step so while I assumed the oven was on it really wasn't and when I went to check on dinner (a slow oven-roasted brisket) it was still raw. Naturally we had invited guests.
#2. What’s your favorite snow day beverage? Dawn's super-yummy, super special hot chocolate, served with a candy cane so it gets the slightest hint of peppermint.
#3. What’s your favorite way to eat celery? With cream cheese and sliced pimento stuffed green olives
#4. What’s the most most unappealing looking food you can think of? Guacamole- I love the taste but it took me a long time to get past the teething baby diaper look of it.
2 comments:
I did the same thing a few times with our oven. I would set the temp and then forget to hit "start"!
I have also done that. When I use the self cleaning timer on my oven, it is hard to tell if I have it set back to normal. Many a time have I waited and waited for the oven to heat up. Then I remember, I cleaned the oven and it must not be set right. So aggravating!
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