Menu week of 3/9 - 3/15

I have a little gremlin that makes me contrary so instead of saying Monday I will eat this, Tuesday I will eat that I am just putting the meals we will have for the week down and we'll eat them when we get to them. Or not. Cuz that's how we roll around here. But at least I'm trying to use some of the huge stockpile I have and for now that's a good thing.

Stir fry Polynesian vegs & pineapple with angel hair pasta

Baked ham, yellow and green beans, corn

Chef salad with grilled chicken, cheese & choice of dressing

BFD (breakfast for dinner) probably egg and cheese sandwiches on English Muffins, ham for those that want it and fresh fruit

Spaghetti with (meatless) sauce, garlic bread, salad w/creamy Italian dressing

Beef fajitas and all the fixings

Eat whatever doesn't eat you first (aka leftovers that haven't grown teeth yet)
Share Pin It

No comments:

Post a Comment