Whether it's to save time because you forgot to buy something, money because heck, they can get up there in price or you want to control the ingredients and don't want the added msg and ingredients you can't pronounce, there are a lot of good reasons to make your own seasoning blends and flavor packets.
We have collected and refined many recipes for make your own spice mixes over the years- we are including several versions here so you can choose which you prefer based on what you have available and how big a batch you want to make.
Unless otherwise noted, mix all ingredients well - any not used can be stored in a cool, dry place for up to 6 months, frozen for longer.
Stir or shake well before each use.
Cream of (whatever) soup mix
Several variations including a low fat, low sodium version
Several varieties including easy oven-baked roux.
Homemade Pizza (Quick 30 Minute Rise Crust)